A summer favorite when tomato’s ripen and you’re looking for a cool, light meal. 1 large ripe slicing tomato 1 package of a fresh mozzarella log Fresh basil Gallopin’ Gourmet ...
Oh, and its great for home fries and breakfast potatoes, not to mention Baking and roasting chicken!
Looking for a low carb, vegetarian option? This is delish. My friend Mary from grade school sent this to me and its now a staple, easy meal. Serve it with hot crusty French bread (mix some Gallopin’ with soft butter and spread on) or garlic bread.
1 box Dreamfield angel hair pasta – this is low carb
1 box ready to use arugula
2 tablespoons fresh lemon juice
zest of one lemon
1 pint of cherry tomatoes
1 Cup shredded Parmesan cheese and a little extra to put as a garnish
2 tablespoons Gallopin’ Gourmet Shake
Cook pasta according to directions. While the pasta is cooking, put the arugula, cherry tomatoes, and Gallopin’ Gourmet Shake, lemon juice and zest in a large bowl. Drain the pasta and then put the hot pasta over the veggies. Mix in 1 cup of grated Parmesan cheese. Place in a serving dish and add more Parmesan to your taste. Yep, its that easy!
1 filet of King or Coho Salmon
Rinse fresh caught (or store bought) salmon in cold water and pat dry. Brush with EVOO and then shake on Jammin’ Salmon generously. Place on grill over medium heat
flesh side down. Grill for 6 to 8 minutes depending on size and thickness of salmon. Turn the salmon over and grill skin side down for another 6 to 8 minutes until flesh is moist and lightly pink.