Artisan Spices and Seasonings, Dry Rubs, Healthy Seasoning Blends
Black Rice peanut mango and orange salad

Forbidden City Salad – Vegan, Vegetarian, Omnivores!

This came from my good friend Kim. She is always cooking up something delicious. This salad is fabulous, especially on a hot, summer day. Great for taking to a gathering ...

Rub your grub

Fabulous flavors for fast and easy food.





Latest News

We love Feisty Fish Rub – Michael, Richmond, VA

Just want to tell you that your Feisty Fish Rub is without a doubt the best fish and seafood seasoning that I have ever used. It goes great on any baked, broiled, or grilled fish or seafood, I even mix it in my batter when making hush puppies. My son puts it on broccoli and says “Anything that makes broccoli taste this good is a hit in my book.” Thanks
Michael

Feisty Fish Rub

Brown Dog BBQ Sauce – Andrea, Ocoee, Florida

Brown Dog Riba-Riba Mole Barbecue Sauce

¾                        cup ketchup

2                        Tbs butter

1                        Tbs packed dark brown sugar

1                        Tbs cider vinegar

1                        Tbs molasses

1-½                   tsp yellow mustard

1-½                   tsp Worcestershire sauce

¾                        tsp smoked paprika

½                        tsp oregano, crushed

2                        Tbs Brown Dog Riba-Riba Rub

1                        Tbs Water

 

In saucepan combine all ingredients and heat, stirring until hot and bubbly.

Brush on chicken, pork or meat of choice.

Recipe from a fan!

Skillet Pork Chops w/ Peaches – Serves Four

4 bone in pork chops, about 1″ thick
4 tsp. Mom’s Gourmet Red Dog Rub
1 Tbs. olive oil
3 Fresh peaches, peeled and sliced
1/4 cup orange juice
1/2 cup water
1 Tbs. red wine vinegar

Rub both sides of chops with red dog rub.
Heat oil in large skillet over medium to medium high heat.  Add chops; cook 4-5 minutes per side or until desired       doneness.  Remove from skillet; keep warm.
Add vinegar to skillet and deglaze pan.
Next add orange juice, water, and brown sugar into skillet.  Bring to a boil.  Reduce heat to low.  Add peaches and simmer 5 minutes.  Spoon over pork chops and serve.

 

Andrea, Ocoee, Florida