Artisan Spices and Seasonings, Dry Rubs, Healthy Seasoning Blends

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Vegetarian/vegan recipe with Gallopin’ Gourmet shake

In two shakes or more!

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Fabulous flavors for fast and easy food.





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Chicken Quesadillas – Serves 6

If you are looking for an easy dish, this will really satisfy you. Just the right blend of spice without blowing your top off.

1 pound grilled chicken breasts – I usually make this with left over grilled chicken – sliced into strips

2 teaspoons Wow-A Chihuahua

1 sweet onion – slice into rings and saute’ until slightly caramelized

1 bag of shredded Mexican cheeses

2 Cuban L peppers – washed, sliced, seeds removed and saute’

Ripe avocado

flour tortillas

Saute onions and Cuban L peppers until slightly caramelized. Add chicken and stir until warm through.

Nuke tortillas for 40 seconds until warm and pliable.

Add chicken mixture to tortillas and add 2 spoonfuls of the cheese and fold over. Place tortillas on a cookie sheet and top with remaining cheese. Warm in 350 oven for about 8 minutes until cheese melts.

Serve with garnish of sliced avocado, salsa and sour cream on the side.

 

 

Spiced Guacamole – Serves 6 to 8

Made this on a recent kayaking trip in Naples, Florida. A group of high school friends camped and kayaked in the mangroves and it was spectacular. If you are looking for a peaceful getaway, check out Kayak Southwest Florida and guide Cynthia Gilbert. Back to the fantabulous guacamole.

3 ripe Hass avocados – chopped

6 pitted dates -  finely chopped

1 medium ripe tomato – diced then squeeze out liquid in paper towel

1/2 diced red onion

1-1/2 teaspoons Far Out Feather Dust

1/4 teaspoon ground cumin

1/2 juice of lime

2 tablespoons chopped cilantro

2 cloves minced garlic

Toss all ingredients together except avocados, then fold in avocados and mix gently until combines. Put in a glass bowl with plastic wrap, making sure the wrap covers the surface of the mixture (prevents discoloration). Chill for 2 hours or overnight.

Serve with tortilla chips and enjoy the compliments.

 

 

Grilled Yellowfin Tuna with Black Dog Belly Rub