Cranberry, Kale, and Cherry Tomato Quesos – Serves 4

These are absolutely delicious. 2 tablespoons EVOO 8 – small flat corn taco shells 4 cups of chopped Kale 1 box cherry tomatoes sliced in half 1 cup dried cranberries ...

Simple Grilled Salmon – Serves 4

PrintSimple Grilled Salmon – Serves 4 IngredientsThis recipe is hardly a recipe its so simple. Fast, easy, and delicious. Serve with a side salad or veggie. 2 pounds of fresh ...

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Suzi’s Sweet Corn Pudding – serves 8

cornpddingThis is the bomb. As my my would say, “EzPz”. A perfect side for just about any entree’, but my favorite is Molasses Grilled Game Hens (see Far Out Feather Dust recipes).

1 stick melted butter

8 oz. sour cream

2 cans corn – or frozen and thawed

2 eggs

1 can cream style corn

2 to 3 teaspoons Wow-A Chihuahua

1 box Jiffy Corn Muffin mix


Preheat oven to 350.

Mix melted butter, sour cream, eggs together. Add corn and Jiffy mix. Put in a greased, 8″ round or square casserole and bake for 35 to 40 minutes until golden brown.

Molasses Grilled Cornish Game Hens – Serves 4

cornishhensA delicious way to prepare Cornish game hens! Be sure to serve the Suzi Corn Pudding under Wow-A Chihuahua recipes. This adapted from a Stephen Pyles recipes. Love this Chef!

2 Cornish game hen or 8 Quail

1/2 cup soy sauce

1/2 cup gluten-free soy sauce

2 tablespoons dark molasses

zest of 1 lemon

zest of 1 orange

1 Tablespoon Far Out Feather Dust

1/4 cup fresh grated ginger or prepared minced ginger – I always keep a jar handy of the Ginger People minced ginger

2 cloves minced garlic

Mix all ingredients up to the game hens in a glass bowl and then pour into a gallon freezer bag. Rinse game hens in cold water and pat dry. Cut game hens in half and place in zip lock bag and marinate for 1 to 2 hours. I put the bag in a dish in the event it leaks. Turn once.


Remove hens from marinade and grill over medium heat for 7 to 8 minutes each side or until done. Brush with marinade. They may get a little burned looking but are delicious.

Serve with Corn pudding!


Grilled Pork Tenderloin with Tart Cherry Compote