Artisan Spices and Seasonings, Dry Rubs, Healthy Seasoning Blends
Black Rice peanut mango and orange salad

Forbiden City Salad – Vegan, Vegetarian, Ominivores!

This came from my good friend Kim. She is always cooking up something delicious. This salad is fabulous, especially on a hot, summer day. Great for taking to a gathering ...

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Fabulous flavors for fast and easy food.

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Brown Dog BBQ Sauce – Andrea, Ocoee, Florida

Brown Dog Riba-Riba Mole Barbecue Sauce

¾                        cup ketchup

2                        Tbs butter

1                        Tbs packed dark brown sugar

1                        Tbs cider vinegar

1                        Tbs molasses

1-½                   tsp yellow mustard

1-½                   tsp Worcestershire sauce

¾                        tsp smoked paprika

½                        tsp oregano, crushed

2                        Tbs Brown Dog Riba-Riba Rub

1                        Tbs Water


In saucepan combine all ingredients and heat, stirring until hot and bubbly.

Brush on chicken, pork or meat of choice.

Recipe from a fan!

Skillet Pork Chops w/ Peaches – Serves Four

4 bone in pork chops, about 1″ thick
4 tsp. Mom’s Gourmet Red Dog Rub
1 Tbs. olive oil
3 Fresh peaches, peeled and sliced
1/4 cup orange juice
1/2 cup water
1 Tbs. red wine vinegar

Rub both sides of chops with red dog rub.
Heat oil in large skillet over medium to medium high heat.  Add chops; cook 4-5 minutes per side or until desired       doneness.  Remove from skillet; keep warm.
Add vinegar to skillet and deglaze pan.
Next add orange juice, water, and brown sugar into skillet.  Bring to a boil.  Reduce heat to low.  Add peaches and simmer 5 minutes.  Spoon over pork chops and serve.


Andrea, Ocoee, Florida

Groovey Pork Chops

4 Center Cut Pork Chops

Flower Power

EVOO – extra virgin olive oil

2 ripe Peaches

1 tablespoon butter

Rinse chops in cold water and pat dry


Peel peaches and slice thinly. Set in a bowl.

Melt butter in saucepan and add peaches. Saute’ for a minute. Add a pinch of nutmeg. Set aside.

Brush with EVOO and then shake Flower Power on both sides

Grill on medium high for 2 minutes each to get hatch marks.

Reduce grill to medium and cook until juices run clear. Do not over cook or chops will be tough.

Let stand 10 minutes. Divide peaches equally and spoon over the chops.