These are absolutely delicious. 2 tablespoons EVOO 8 – small flat corn taco shells 4 cups of chopped Kale 1 box cherry tomatoes sliced in half 1 cup dried cranberries ...
1 stick melted butter
8 oz. sour cream
2 cans corn – or frozen and thawed
1 can cream style corn
2 to 3 teaspoons Wow-A Chihuahua
1 box Jiffy Corn Muffin mix
Preheat oven to 350.
Mix melted butter, sour cream, eggs together. Add corn and Jiffy mix. Put in a greased, 8″ round or square casserole and bake for 35 to 40 minutes until golden brown.
2 Cornish game hen or 8 Quail
1/2 cup soy sauce
1/2 cup gluten-free soy sauce
2 tablespoons dark molasses
zest of 1 lemon
zest of 1 orange
1 Tablespoon Far Out Feather Dust
1/4 cup fresh grated ginger or prepared minced ginger – I always keep a jar handy of the Ginger People minced ginger
2 cloves minced garlic
Mix all ingredients up to the game hens in a glass bowl and then pour into a gallon freezer bag. Rinse game hens in cold water and pat dry. Cut game hens in half and place in zip lock bag and marinate for 1 to 2 hours. I put the bag in a dish in the event it leaks. Turn once.
Remove hens from marinade and grill over medium heat for 7 to 8 minutes each side or until done. Brush with marinade. They may get a little burned looking but are delicious.
Serve with Corn pudding!