This came from my good friend Kim. She is always cooking up something delicious. This salad is fabulous, especially on a hot, summer day. Great for taking to a gathering ...
Just want to tell you that your Feisty Fish Rub is without a doubt the best fish and seafood seasoning that I have ever used. It goes great on any baked, broiled, or grilled fish or seafood, I even mix it in my batter when making hush puppies. My son puts it on broccoli and says “Anything that makes broccoli taste this good is a hit in my book.” Thanks
Brown Dog Riba-Riba Mole Barbecue Sauce
¾ cup ketchup
2 Tbs butter
1 Tbs packed dark brown sugar
1 Tbs cider vinegar
1 Tbs molasses
1-½ tsp yellow mustard
1-½ tsp Worcestershire sauce
¾ tsp smoked paprika
½ tsp oregano, crushed
2 Tbs Brown Dog Riba-Riba Rub
1 Tbs Water
In saucepan combine all ingredients and heat, stirring until hot and bubbly.
Brush on chicken, pork or meat of choice.
Skillet Pork Chops w/ Peaches – Serves Four
4 bone in pork chops, about 1″ thick
4 tsp. Mom’s Gourmet Red Dog Rub
1 Tbs. olive oil
3 Fresh peaches, peeled and sliced
1/4 cup orange juice
1/2 cup water
1 Tbs. red wine vinegar
Rub both sides of chops with red dog rub.
Heat oil in large skillet over medium to medium high heat. Add chops; cook 4-5 minutes per side or until desired doneness. Remove from skillet; keep warm.
Add vinegar to skillet and deglaze pan.
Next add orange juice, water, and brown sugar into skillet. Bring to a boil. Reduce heat to low. Add peaches and simmer 5 minutes. Spoon over pork chops and serve.
Andrea, Ocoee, Florida