by Sally | Apr 29, 2015 | Wow-a Chihuahua Recipes
I love fish tacos. One of my favorites and they can be modified every time you make them based on what’s in the fridge. 2 Tilapia, cod or other white fish fillets Wow-A Chihuahua to your level of heat EVOO Bag of Broccoli slaw 2 tablespoons mayo Fresh lime juice...
by Sally | Apr 29, 2015 | Feisty Fish Rub Recipes
Simple, elegant, and delicious. 1 pound grouper fillet EVOO 1 box cherry tomatoes – I like the heirloom medley – rinsed and cut in half Fresh basil thinly sliced White Balsamic vinegar, about two splashes Rinse fish in cold water and pat dry. Brush on EVOO...
by Sally | Apr 29, 2015 | Gallopin’ Gourmet Shake Recipes, News
A summer favorite when tomatoes ripen and you’re looking for a cool, fast, easy, light meal. 1 large ripe slicing tomato 1 package of a fresh mozzarella log Fresh basil Gallopin’ Gourmet Shake 1 box baby Romaine lettuce EVOO and aged Balsamic vinegar...
by Sally | Apr 29, 2015 | Jammin' Salmon Recipes, Wow-a Chihuahua Recipes
This recipe actually uses two blends. Jammin’ Salmon and Wow-A Chihuahua. When I took my first bite, it was 5 stars! Even Steve said “Wow, this is incredible”. 1 pound wild fresh shrimp – I love the big pink ones – peeled and deveined 1...
