Health-ify and Flavor-ify – Grilled Grouper
Ingredients
- 1 # Grouper fillet
- Feisty Fish
- EVOO
- Heirloom cherry tomatoes
- 1 tablespoon red wine vinegar
- Fresh basil
Instructions
- Rinse fish in cold water and pat dry
- Brush with EVOO and grill covered over medium high heat
- When flesh is white and moist remove from the grill and keep warm
- Sautee' cherry tomatos in pan with 1 tablespoon EVOO, red wine vinegar until soft
- Spoon over group and garnish with chiffonade of basil (thinly sliced)