Red Dog Rub  #101
We named this rub after our favorite fiery red dogs: Red, Pete, Phoenix, Rocky, Paws, Blaze, Roamin, Hot Tamale, and others. These goldens are as fiery as this rub. We like it on steaks, chops, burgers, wild turkey (not the liquor!), pheasant, quail, chukkar, and chicken. If you’re looking for something to kick your food off the plate into a whole other realm of taste, this is it.  Just rub on some olive oil and Red Dog Rub, and put a match to the charcoal!

Blended with mild and warm red peppers, parsley, garlic, other spices and a hint of salt. No preservatives.

Black Dog Belly Rub   #102
We dedicate this rub to one of my favorite black dogs, NFTCH Carronade’s O’ Rylee Factor. Rylee is a very special Lab and won the 2003 Canadian National Retriever Championship at the age of 2 with Dan Devos as handler/trainer. Rylee is now at Handjem Retrievers for her Ph.D. Rylee is the right blend of bold and beauty, the way a great steak should be off the grill. Steaks and chops complement this rub perfectly. Coat the beef in olive oil, rub on the Black Dog Belly Rub, and grill it to a nice medium rare. Top it off with a pat of blue cheese, or jalapeno, martini, horseradish, or bourbon butter, and you're set for dinner!

Blended with every pepper imaginable, garlic, onion and herbs. No added salt. No preservatives.

Rowdy Kitty Rub  #103
No, this is not to be used on cats! Rowdy Kitty Rub is dedicated to the rowdy rescue cats that live at Sally’s – Domino, Willy and Sasquatch. They control chipmunks, moles and mice. And no, we don’t use this rub on them, either! Rowdy Kitty Rub has a whole different twang for your mouth. We grill or bake chicken, pork and lamb chops for a sensational flavor. Mom makes a turkey club with a dash of Rowdy Kitty Rub.

Blended with red, green and black peppercorns, garlic salt and herbs. No preservatives.

Awesome Antler Rub (low sodium)   #104
Don't let the name fool you! Awesome Antler Rub is fabulous on beef, poultry and game. And it's also great on roasted potatoes with a little olive oil. Dedicated to Gary, an avid hunter, who has provided us with venison fit for royalty. Gary will deliver any cut, size, or grind of venison in trade for Whatsa-majiggi Sauce (that's how much he likes it).

Feisty Fish Rub #105
As featured on cable TV’s “Hunt Fish Cook” program. Look for J. Paul Jackson’s recipe!  We call him Chez Paul. He’s a noted hunting guide, an excellent retriever trainer, and boy, can he cook!

Whether you caught saltwater, freshwater, or just bought shellfish from the market, Feisty Fish Rub will flip your fins! Rub it on with olive oil and grill it, or include it in your favorite Beurre Blanc or light cream sauce. Either way, Feisty Fish Rub is just the right blend of sizzle and flavor.  But don’t stop with seafood. Any great chef knows you can experiment. (You might leave it off the PB&J, though.)

Blended with lemon and red pepper, garlic, herbs and a whisper of celery salt. No preservatives.

Yellow Dog Sweet Shake   #106
If you have never grilled fruit or cake, then you'll go bonkers for this lively rub. Named after our sweet, yellow labs, Cory, Phanny, and Zeke, this rub is a must for every kitchen. We use it on pineapple, bananas, peaches and pears. It's also great on pound cake, and angel food cake, and waffles. Be sure to clean of your grill grates and burn off residue from dinner. Brush fruit and cake with melted butter and shake on Yellow Dog generously. Grill over medium heat until golden brown. Yum, yum, yum!

Wow-a Chihuahua (low sodium)   #108
This Tex-Mex blend has just the right amount of zip. It's not too hot, yet it will make your taste buds take notice. We love it on pork chops and pork tenderloin. We also like to make fish, chicken, beef, shellfish tacos with it. Why buy Taco mix from the store that has "stuff" in it like MSG and other undesirables? Plus, it costs a lot less! Add it to chili. You can put it on ripe avocados for a quick guacamole. Mom loves it on russet potatoes that have been cut into wedges, coated with a little olive oil and roasted in the oven. Add it to sour cream and yogurt for a chip dip. Wow-a is right!

Gallopin' Gourmet Shake   #109
Yummmmmmm. That's what this shake reminds me of. Herbs with a bit of minced onion and garlic. Course-ground green peppercorns with just enough to kick-up your heels. Blended for shaking on veggies but please don't hold yourself back. Shake it on fish, poultry, and shellfish. Add Gallopin' Gourmet to vinegar and oil for a salad dressing. Mix with mayo and sourcream, refrigerate for two hours for a different potato salad. We even softened butter, add Gallopin' Gourmet Shake and spread it on warm crusty French bread. Herbalicious and delicious.

Gift Set of 5 Rubs
You pick the rubs you want to include.