This recipe comes from a "real" cook – he doesn't measure anything! I'm sure we can figure it out though.

Scallops - for however many people you are feeding
Feisty Fish Rub™ - to your taste Butter - enough to sauté the scallops
Splash of white wine vinegar
Cream - yep real cream
Chevre (goat cheese)

Sauté the scallops in butter, with the Feisty Fish Rub. Add a splash of white wine vinegar, the cream and when the scallops are cooked, add the chevre and stir until it melts. Let it cool a bit, and serve over fresh greens, chopped scallions, chopped tomato and chopped bell pepper, using the sauce as the dressing.

Serve warm with with a cold Orvietto or Pinot Grigio and a loaf of crusty bread (to soak up the dressing).