We use fresh turkey that has NOT been de-boned. Excellent flavor! We have also used Red Dog Rub™ on a whole turkey and stuffed it. The upfront hot temp sears in the juices and the drippings add a bit of pizzazz for gravy if you choose to make it.

Turkey Breast
Red Dog Rub
Olive oil

Preheat oven to 450°. Wash turkey in COLD water and pat dry. Rub turkey with olive oil and then shake Red Dog Rub all over the turkey and gently rub it in. I always add a few more shakes after.

Spray a nonstick coating like Pam or Crisco on your roasting pan for easy cleanup. Place the turkey breast or whole turkey in a roasting pan and place on the middle rack of the oven. Roast at 450° for 8 to 10 minutes. Reduce the temperature to 350° and roast uncovered for another 45 minutes to and hour depending on breast size until cooked. If you're roasting a whole turkey, follow directions for either stuffed or non-stuffed turkey.

We serve the turkey with our cranberry sauce recipe below.

Cwazy Cranberry Sauce

We just tested this at Breezewood Gardens for their holiday Santa visit. Even Santa went cwazy over this.

1 can whole berry cranberry sauce
2 teaspoons of Yellow Dog Sweet Shake™
1 big tablespoon of brandy

Mix everything together in saucepan and heat until thoroughly warmed up.

Serves 4 to 20.